Edward Hanley
Costa Mesa,CA
Summary
Industrious Warehouse Supervisor brings expertise in stock auditing and warehouse organization. Adds value through strong knowledge of inventory and warehouse management and motivating team leadership. Excels in fast-paced environments with changing conditions and considerable time pressure.
Overview
16
16
years of professional experience
2008
2008
years of post-secondary education
Work History
Warehouse Supervisor
710 Wholesale Supplies
Costa Mesa, CA
05.2017 - 12.2025
- Supervised daily warehouse operations and ensured workflow efficiency.
- Trained staff on safety protocols and best practices for equipment use.
- Managed inventory controls and maintained stock accuracy throughout the warehouse.
- Managed order fulfillment and stock levels to keep up with sales.
Line Cook
Moulin
Newport Beach, CA
03.2015 - 05.2017
- Prepared a variety of dishes according to Moulin's menu standards.
- Managed kitchen station, ensuring cleanliness and organization throughout service.
- Collaborated with team to efficiently execute high-volume meal services.
General Manager
Joe's Crab Shack
Gurnee, IL
08.2009 - 11.2014
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Led staff training programs to enhance team performance and service quality.
- Implemented inventory control procedures to optimize stock levels and reduce waste.
Education
Farmington Central High School
Farmington, ILSkills
- Inventory management
- Order fulfillment
- Safety training
- Warehouse optimization
- Quick Learner
- Enjoys laborious tasks
- Good Customer Service Skills
- Maintain Cleanliness Standards
Timeline
Warehouse Supervisor
710 Wholesale Supplies
05.2017 - 12.2025
Line Cook
Moulin
03.2015 - 05.2017
General Manager
Joe's Crab Shack
08.2009 - 11.2014
Farmington Central High School