
Solid server experience, great people skills
It wasn’t just me (obviously) but Red Ash did go from 4.8 to 4.9 on Open Table since I started
Counsel & tutor people w disabilities (part time as of now)
Server
Hostess says 2nd most verbal compliments from guests leaving (and in rare instance negative OT review for Red Ash, never from me)
I can bring over some regulars who average $100 per person
Weird fallout despite great 3 years
Claims parting ways cuz 4/19 I said a protestor hot & jokingly said would like to change her mind (we serve countless couples who eat & chat)
GM and chef thought funny night of, wasn’t notified til 5 days later
Things said by two others 4/17 & 4/27 technically worse
Possible real reason - since I did get a schedule demotion 4/10 w 3 shifts instead of 4-5 first time ever - cuz I revealed a server (personal friend of AGM) had been talking trash about another server’s wife’s weight on the clock multiple times
(Texts from GM 4/30 & 5/4 that I can happily show are adamant would give me good recommendation, but last text a sabotaging & mockery vibe; so confused on my end)
References -
Mark Black - owner of Terry Blacks
512-376-0313
Brian & Cassidy - regulars who spend $100+ each
562-665-2541
Vincinzo - server Red Ash
512-629-9925
Tony - former server Red Ash
512-560-5679
Tanou & Sarah - regulars who spend $100+ per person
512-689-9746
Edward - great tipper usually most servers, loves requesting me
512-789-4622
Brian & Jessica - regulars who spend $100+ per person, love speciality wines mid range price wise 🍷
832-594-6024
Cecile Nguyen - regular who loves large aged steaks to share w hubby; adamant I’m her server
512-779-6076
Daniel Manasoiu - amateur fighter (70k followers Instagram) who eats 45 oz aged steak by himself
570-982-9221
Great people skills
Good listener