Edward Solano
Downey,CA
Summary
Highly motivated line cook with proven skills in time management and attention to detail. Adept at maintaining cleanliness and organization in kitchen environments to ensure safety compliance.
Overview
9
9
years of professional experience
Work History
Line Cook
Portos Bakery
Los Angeles, CA
05.2023 - Current
- Prepared high-quality baked goods following standardized recipes and procedures.
- Maintained cleanliness and organization in food preparation areas to ensure safety compliance.
- Collaborated with team members to streamline kitchen workflows, enhancing operational efficiency.
- Assisted in training new staff on food preparation techniques and safety protocols.
Line Cook
Mimi's Cafe
Downey, CA
11.2020 - Current
- Monitored inventory levels of ingredients, ensuring timely replenishment for uninterrupted service.
- Executed daily prep tasks independently, adhering to strict timelines and quality standards.
- Implemented process improvements that reduced waste and improved overall kitchen productivity.
- Oversaw junior staff during peak hours, providing guidance and support for optimal performance.
Line Cook
Pika Tortas Ahogadas
Downey, CA
06.2017 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Tropicana Bakery & Cuban Cafe
Downey, CA
02.2018 - 02.2023
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma - Diploma As A Professional Chef
Joaquin Rodesno
ACEGA11.2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Proof of employment
Timeline
Line Cook
Portos Bakery
05.2023 - Current
Line Cook
Mimi's Cafe
11.2020 - Current
Line Cook
Tropicana Bakery & Cuban Cafe
02.2018 - 02.2023
Line Cook
Pika Tortas Ahogadas
06.2017 - Current
High School Diploma - Diploma As A Professional Chef
Joaquin Rodesno