Edward Uresti
Racine,WI
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2027
2027
years of professional experience
Work History
Oven Operator
O&H Danish Bakery
Racine, WI
2026 - Current
- Operated and monitored oven equipment to ensure optimal baking conditions.
- Maintained cleanliness and organization of work area to comply with safety standards.
- Adjusted oven temperatures and times based on product specifications for consistent results.
- Collaborated with team members to streamline production processes and improve efficiency.
- Conducted quality checks on baked goods to ensure adherence to company standards.
- Checked temperature control to maintain proper conditions.
Seasoning Blender
Kerry Ingredients
Sturtevant, WI
2016 - 2020
- Operated blending equipment to ensure precise ingredient combinations.
- Monitored production processes to maintain quality standards and consistency.
- Assisted in troubleshooting equipment issues to minimize downtime.
- Adhered to safety protocols and maintained clean work environment.
Cafeteria Worker
AVI Foodsystems
Mukwonago, WI
2015 - 2016
- Prepared and served food in compliance with health and safety regulations.
- Maintained cleanliness and organization of cafeteria equipment and workstations.
- Assisted in inventory management, ensuring adequate supplies for daily operations.
- Collaborated with team members to deliver efficient service during peak hours.
Education
High School Diploma -
Hillcrest Academy
Kenosha, WI10.2018
Skills
Temperature control proficiency
Cleaning and sanitation
Food safety regulations
Stress tolerance
Safety protocol
Teamwork and collaboration
Problem-solving
Timeline
Oven Operator
O&H Danish Bakery
2026 - Current
Seasoning Blender
Kerry Ingredients
2016 - 2020
Cafeteria Worker
AVI Foodsystems
2015 - 2016
High School Diploma -
Hillcrest Academy