Summary
Overview
Work History
Education
Skills
Leadership Experience
Coursework
References
Timeline

Edward Vanausdle

Columbus,OH

Summary

To obtain valuable experiences through internships and part-time jobs to progress my professional career as a college student.

Overview

3
3
years of professional experience

Work History

Line Cook

Rotolo’s Pizza
09.2024 - Current
  • Successfully prepared and cooked pizza dishes in a timely manner.
  • Assisted in tracking and restocking ingredients and supplies to maintain kitchen readiness.
  • Followed food safety guidelines to create a safe and compliant kitchen environment.
  • Communicated effectively with other staff members regarding orders and menu changes.

Door Staff

Leo’s On the Alley
08.2024 - Current
  • Maintained the bar's inventory and appearance.
  • Worked closely with staff to ensure a smooth operation.
  • Controlled venue capacity during peak hours to comply with safety regulations.
  • Ensured safety and security by controlling IDs and maintaining a safe environment.

Marketing Intern

Stephanie Oplinger Arts, LLC
05.2024 - 08.2024
  • Created and managed websites through WordPress.
  • Drafted and distributed newsletters and promotional emails.
  • Created and scheduled content for various social media platforms.
  • Conducted market research to identify trends and opportunities for audience growth.

Cashier, Deli, Cook, and Dishwasher

Aramark (Seton Hill University)
01.2024 - 08.2024
  • I took on multiple roles and tasks daily to make sure the operation went smoothly.
  • Used strong multitasking abilities and time management skills as a student-athlete at the time.
  • Assisted with managing inventory, and displayed great communication skills.
  • Ability to work efficiently in a fast-paced environment.

Line Cook

Tommy’s Pizza, Inc.
03.2022 - 01.2024
  • Managed multiple tasks simultaneously, without compromising product quality or service times.
  • Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
  • Stocked and maintained the prep station to reduce wait times and shortages.
  • Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.

Education

Bachelor of Science - Business Administration

Ohio State University, Columbus, OH
05.2026
  • Major in Operations Management and Marketing
  • GPA: 3.51

Skills

  • Proficiency in the Microsoft Office Suite
  • Proficiency in Google Suite
  • Experienced with Windows and macOS
  • WordPress
  • Google Analytics

Leadership Experience

  • Dean’s List for 3 Semesters (Seton Hill University and Ohio State University)
  • PSAC Scholar Athlete
  • Collegiate Athlete- Seton Hill University Football Team

Coursework

  • Principles of Marketing
  • Human Resource Management
  • Principles of Finance
  • Integrated Marketing Communication
  • Business Communication
  • Consumer Behavior

References

References available upon request.

Timeline

Line Cook - Rotolo’s Pizza
09.2024 - Current
Door Staff - Leo’s On the Alley
08.2024 - Current
Marketing Intern - Stephanie Oplinger Arts, LLC
05.2024 - 08.2024
Cashier, Deli, Cook, and Dishwasher - Aramark (Seton Hill University)
01.2024 - 08.2024
Line Cook - Tommy’s Pizza, Inc.
03.2022 - 01.2024
Ohio State University - Bachelor of Science, Business Administration

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Edward Vanausdle