Edward Vanausdle
Columbus,OH
Summary
To obtain valuable experiences through internships and part-time jobs to progress my professional career as a college student.
Overview
3
3
years of professional experience
Work History
Line Cook
Rotolo’s Pizza
09.2024 - Current
- Successfully prepared and cooked pizza dishes in a timely manner.
- Assisted in tracking and restocking ingredients and supplies to maintain kitchen readiness.
- Followed food safety guidelines to create a safe and compliant kitchen environment.
- Communicated effectively with other staff members regarding orders and menu changes.
Door Staff
Leo’s On the Alley
08.2024 - Current
- Maintained the bar's inventory and appearance.
- Worked closely with staff to ensure a smooth operation.
- Controlled venue capacity during peak hours to comply with safety regulations.
- Ensured safety and security by controlling IDs and maintaining a safe environment.
Marketing Intern
Stephanie Oplinger Arts, LLC
05.2024 - 08.2024
- Created and managed websites through WordPress.
- Drafted and distributed newsletters and promotional emails.
- Created and scheduled content for various social media platforms.
- Conducted market research to identify trends and opportunities for audience growth.
Cashier, Deli, Cook, and Dishwasher
Aramark (Seton Hill University)
01.2024 - 08.2024
- I took on multiple roles and tasks daily to make sure the operation went smoothly.
- Used strong multitasking abilities and time management skills as a student-athlete at the time.
- Assisted with managing inventory, and displayed great communication skills.
- Ability to work efficiently in a fast-paced environment.
Line Cook
Tommy’s Pizza, Inc.
03.2022 - 01.2024
- Managed multiple tasks simultaneously, without compromising product quality or service times.
- Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
- Stocked and maintained the prep station to reduce wait times and shortages.
- Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
Education
Bachelor of Science - Business Administration
05.2026
- Major in Operations Management and Marketing
- GPA: 3.51
Skills
- Proficiency in the Microsoft Office Suite
- Proficiency in Google Suite
- Experienced with Windows and macOS
- WordPress
- Google Analytics
Leadership Experience
- Dean’s List for 3 Semesters (Seton Hill University and Ohio State University)
- PSAC Scholar Athlete
- Collegiate Athlete- Seton Hill University Football Team
Coursework
- Principles of Marketing
- Human Resource Management
- Principles of Finance
- Integrated Marketing Communication
- Business Communication
- Consumer Behavior
References
References available upon request.
Timeline
Line Cook - Rotolo’s Pizza
09.2024 - Current
Door Staff - Leo’s On the Alley
08.2024 - Current
Marketing Intern - Stephanie Oplinger Arts, LLC
05.2024 - 08.2024
Cashier, Deli, Cook, and Dishwasher - Aramark (Seton Hill University)
01.2024 - 08.2024
Line Cook - Tommy’s Pizza, Inc.
03.2022 - 01.2024
Ohio State University - Bachelor of Science, Business Administration