Edward Velasquez
Cathedral City,CA
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
21
21
years of professional experience
1998
1998
years of post-secondary education
Work History
Sous Chef
Carousel Catering
Palm Springs, California
05.2004 - Current
- Assisted in preparing high-quality meals for large events and catering services.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Trained junior kitchen staff on food preparation and safety protocols.
- Collaborated with chefs to develop seasonal menus and special dishes.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supervised food presentation to ensure consistency and quality standards.
- Monitored cooking times and temperatures for optimal food safety compliance.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained kitchen workers on culinary techniques.
Education
Cathedral City High School
Cathedral City, CASkills
- Food preparation
- Menu development
- Inventory management
- Food safety compliance
- Culinary training
- Team leadership
- Heavy lifting
- Special diets
References
References available upon request.
Timeline
Sous Chef
Carousel Catering
05.2004 - Current
Cathedral City High School