Mohamed Turay
Washington
Summary
Experienced professional currently enrolled in culinary school. Friendly, hardworking team player with passion for food. Dedicated to customer service, safety and cleanliness.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Captain & Server
Honeymoon Chicken
Washington
05.2023 - Current
- Provided excellent customer service in a fast-paced restaurant environment.
- Took orders accurately and communicated special requests to kitchen staff.
- Delivered food and beverages promptly to tables while ensuring guest satisfaction.
- Maintained cleanliness of dining area and assisted in setting up tables.
- Collaborated with team members to enhance workflow during busy shifts.
- Processed payments efficiently, handling cash and electronic transactions securely.
- Resolved customer complaints professionally, ensuring a positive dining experience.
Line Cook & Prep Cook
Marriot Bethesda
06.2025 - 08.2025
- Prepared and cooked a variety of menu items to meet guest demands.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking food supplies and ingredients.
- Followed safety and sanitation protocols to uphold health standards in the kitchen.
- Operated kitchen appliances, including grills, fryers, and ovens efficiently.
- Communicated effectively with front-of-house staff to coordinate meal timing and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
Roosevelt High School
Washington, DCBachelor of Science - Culinary Sciences
Culinary Institute of America
Hyde Park, NY12.2027
Skills
- Cleaning Services
- Kitchen Managing
- Food preparation
- Food Safety
- Customer service
- Order management
- Food safety
- Kitchen equipment operation
- Complaint resolution
- Cash handling
Accomplishments
- Serve safe Certification
- Featured on GETUP DC
- 2x ProStart National Culinary Competitor - Represented in local and national competitions that challenge students in restaurant management and culinary arts.
- 2x SkillsUSA National Culinary Competitor - Competed in a prestigious national event showcasing technical culinary skills and professionalism
Timeline
Line Cook & Prep Cook
Marriot Bethesda
06.2025 - 08.2025
Captain & Server
Honeymoon Chicken
05.2023 - Current
Roosevelt High School
Bachelor of Science - Culinary Sciences
Culinary Institute of America