Edwin García
Philadelphia,PA
Summary
Professional chef following orders as well as all the necessary procedures for better performance, following recipes and their processes.
Overview
4
4
years of professional experience
Work History
Cocinero
DobleNot
Filadelfia , PA
07.2023 - Current
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Made meals in accordance with company standards and requirements.
- Use of the wock as well preparation of the same season.
- Sushi preparation as well as knowledge of fish and it's processes.
Cocinero
Continental mid-town
Filadelfia , PA
01.2021 - Current
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Made meals in accordance with company standards and requirements.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Executed proper techniques when preparing menu item ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Supervised and trained kitchen staff on proper preparation techniques.
- Grilled and deep fried various foods from meats to potatoes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Skills
- Recipe-based cooking
- Food safety oversight
- Food handling
- Recipe modification
- Dish preparation
- Sauteing
- Contamination prevention
- Grilling
- Frying
- Sanitation
- Cooking
- Food presentation
Timeline
Cocinero
DobleNot
07.2023 - Current
Cocinero
Continental mid-town
01.2021 - Current