Overview
Work History
Skills
Work Preference
Timeline
Open To Work

Edwin Lewis

Youngstown,OH

Overview

16
16
years of professional experience

Work History

Service Manager

Mission BBQ
Boardman, USA
06.2025 - Current
  • Lead the team in daily operations and tasks.
  • Interacting with customers and ensuring a positive dining experience.
  • Ensure facility maintenance and the repair of equipment in a timely manner.
  • Building teammate schedules for optimal performance within the labor budget.
  • Building and maintaining accurate supply pars and ordering according to needs.

Kitchen Manager

Mission BBQ
Boardman, USA
11.2023 - 06.2025
  • Lead kitchen team in food production and planning to supply the restaurant's daily needs and catering needs.
  • Responsible for proper training of new team members and directly training Assistant Kitchen Managers.
  • Ensure facility maintenance and the repair of equipment in a timely manner.
  • Building teammate schedules for optimal performance within the labor budget.
  • Building and maintaining inventory pars and ordering products according to needs.
  • Lifting 50 or more pounds on a daily basis.

Assistant Kitchen Manager

Mission BBQ
Boardman, USA
03.2022 - 11.2023
  • Lead kitchen team in food production and planning to supply the restaurant's daily needs and catering needs.
  • Ordering bread and produce for daily operations and catering needs.
  • Lifting 50 or more pounds on a daily basis.

Carver

Mission BBQ
Boardman, USA
08.2020 - 03.2022
  • Responsible for cutting brisket and other more costly items while keeping waste to a minimum.
  • Trained fellow team members on line operations, sanitation standards, and safe knife handling skills.

Skills

  • Culture development
  • FLUENT IN ENGLISH
  • After-sales support
  • Productivity monitoring
  • Supply procurement
  • Staff training and development
  • Customer service
  • Operational efficiency
  • Regulatory compliance
  • Preventive Maintenance
  • Coaching and mentoring
  • Employee relations
  • Workplace safety
  • Team collaboration and leadership
  • Cost reduction strategies
  • Task delegation
  • Supply ordering
  • Maintenance and repair
  • Schedule management
  • Team leadership
  • Time management
  • Hand Tools
  • Power Tools
  • ServSafe certification
  • Scheduling
  • Sanitation
  • Food safety compliance
  • Labor cost management
  • Food safety
  • Kitchen equipment operation and maintenance
  • BOH operations
  • Health code compliance
  • Multitasking and organization

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$50000/yr - $200000/yr

Timeline

Service Manager - Mission BBQ
06.2025 - Current
Kitchen Manager - Mission BBQ
11.2023 - 06.2025
Assistant Kitchen Manager - Mission BBQ
03.2022 - 11.2023
Carver - Mission BBQ
08.2020 - 03.2022
Edwin Lewis