EDWIN PERALTA
Hollywood,FL
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
2
2
years of professional experience
Work History
CHOCOLADA BAKERY AND RESTAURANT
DORA VALENTE
Hollywood, FL
12.2022 - Current
- Employed to be a barista, food runner, server.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
GO BISTRO JAPANESE RESTAURANT
MARCELO OSORIO
HOLLYWOOD, FL
01.2024 - 02.2025
- EMPLOYED TO SERVE.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Identified needs of customers promptly and efficiently.
TAKITOS MEXICAN RESTAURANT
JOSE NANDUCA
HOLLYWOOD DOWNTOWN , FL
06.2023 - 11.2023
- Employed to be a waiter.
- working with an excellent team and serving handleling more than 10 tables effectively.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education
High School Diploma -
FAE #4
ECUADOR 03-2020
Skills
- Calm under pressure
- Customer relations
- Conflict resolution
- Multitasking
- Verbal communication
- Analytical and critical thinking
- Teamwork and collaboration
Languages
English
Professional
Spanish
Professional
Timeline
GO BISTRO JAPANESE RESTAURANT
MARCELO OSORIO
01.2024 - 02.2025
TAKITOS MEXICAN RESTAURANT
JOSE NANDUCA
06.2023 - 11.2023
CHOCOLADA BAKERY AND RESTAURANT
DORA VALENTE
12.2022 - Current
High School Diploma -
FAE #4