Edwin M. Gomez
Jersey City,NJ
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
15
15
years of professional experience
Work History
Custodian
Jersey City Public Schools
Jersey City , NJ
11.2024 - Current
- Wiped down various surfaces with approved cleaning products to prevent the growth of bacteria and viruses.
- Keep schools entrances clean, tidy and professional in appearance.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- I vacuumed the floors and dusted the furniture in the classroom to maintain an organized, professional appearance.
- Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers safely.
Cook Shift Leader
Rodriguez Brother Supermarket
Jersey City, NJ
11.2013 - Current
- Followed recipes and procedures to prepare, season and cook food products.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to opening to minimize prep time.
Cook Shift Leader
Karina's Restaurant
Jersey City, NJ
07.2010 - 09.2013
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to opening to minimize prep time.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Eugenio Deschamps
Dominican Republic 08-2003
Skills
- Cost Control
- Inventory Control
- Dish preparation
- Operations Management
- Food Safety
- Cleaning and sanitation
- Waste Reduction
- Verbal and written communication
Languages
Spanish and English
Timeline
Custodian
Jersey City Public Schools
11.2024 - Current
Cook Shift Leader
Rodriguez Brother Supermarket
11.2013 - Current
Cook Shift Leader
Karina's Restaurant
07.2010 - 09.2013
High School Diploma -
Eugenio Deschamps
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