Efraín Bruno
Myrtle Beach,SC
Summary
Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance.
Overview
6
6
years of professional experience
Work History
Restaurant Busser
Doyle's Pub And Grub
Myrtle Beach, SC
01.2018 - Current
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
1 Year Completed - Business Administration
Borough Manhattan Community College
New York, NYSkills
- Excellent teamwork
- Adaptable to change
- Heavy Lifting
- Ability to Lift Heavy Items
- Table Bussing
- Flexible schedule availability
- Maintaining cleanliness
- Customer Service-Oriented
- Polite Demeanor
- Server Support
- Professional Appearance
- Turning Tables
- Knowledge of Sanitation Standards
- Pre-bussing operations
- Wait Staff Support
- Effective problem solving
- Guest service
- Supply Restocking
- Attention to Detail
- Language Fluency
Languages
Spanish
Full Professional
Additional Information
Doyles pub and grub
Manager: Joanne
843- 360-1009
Timeline
Restaurant Busser
Doyle's Pub And Grub
01.2018 - Current
1 Year Completed - Business Administration
Borough Manhattan Community College