Efren Garcia
Phoenix,Arizona
Summary
Self-motivated Dietary Technician with over six years of experience in food service and nutrition. Recognized for strong communication and adaptability, with a successful track record in developing tailored dietary plans and maintaining compliance with health regulations.
Overview
12
12
years of professional experience
Work History
DTR
Coronado Health Care
Phoenix, AZ
07.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Developed and maintained courteous and effective working relationships.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Dietary Manager
South Mountain Post Acute
Phoenix, AZ
07.2019 - 11.2020
- Developed and implemented dietary plans tailored to resident needs.
- Ensured compliance with state and federal nutritional regulations.
- Trained and supervised kitchen staff on food safety protocols.
- Collaborated with healthcare team to optimize patient meal satisfaction.
- Managed inventory and procurement of dietary supplies efficiently.
- Conducted regular quality assessments of meals served to residents.
- Streamlined food preparation processes to enhance service delivery.
- Led initiatives for menu improvement based on resident feedback.
- Purchased food supplies for department according to budget limitations.
Sous Chef
Coronado Health Care
Phoenix, AZ
07.2014 - 07.2019
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Developed seasonal menus, incorporating fresh ingredients while adhering to dietary guidelines.
- Streamlined inventory management processes, resulting in reduced waste and improved cost efficiency.
- Collaborated with nutritionists to create balanced meal options for diverse patient needs.
- Oversaw food preparation and cooking schedules to maintain timely service during peak hours.
- Implemented quality control measures to uphold health and sanitation standards in the kitchen.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Education
High School Diploma -
Coronado High
Scottsdale, AZ05-2006
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Dependable and responsible
- Computer skills
- Decision-making
- Problem resolution
- Excellent communication
Timeline
DTR
Coronado Health Care
07.2020 - Current
Dietary Manager
South Mountain Post Acute
07.2019 - 11.2020
Sous Chef
Coronado Health Care
07.2014 - 07.2019
High School Diploma -
Coronado High