EGLE KARKLIS
Lisle,IL
Summary
Dedicated professional skillful in sample collection, data recording and instrument calibration. Resourceful and adaptable individual with extensive experience developing and conducting experiments to document results for studies. Comfortable handling complex issues, meeting strict deadlines and adjusting to rapidly changing conditions.
Overview
8
8
years of professional experience
Work History
Junior Researcher
Lithuanian University of Health Sciences Institute of Animal, Rearing Technologies
01.2019 - Current
- Conducted comprehensive research in areas of food (bio)technology, safety, and functional components, contributing to advancement of knowledge in field.
- Planned and executed range of physicochemical and microbiological research projects, effectively contributing to team's efforts in understanding intricate properties of various food products
- Spearheaded evaluation of antimicrobial properties within byproducts, leveraging innovative methodologies to uncover practical applications for these materials in food safety and sustainability
- Played a pivotal role in fermentation of plant raw materials, employing both traditional and modern techniques to explore potential enhancement of nutritional profiles and flavor profiles
- Collaborated closely with interdisciplinary teams to ensure seamless project execution, combining skills in statistical analysis and data interpretation to provide meaningful insights
- Demonstrated meticulous approach to experimental design and data collection, consistently producing reliable and reproducible results that served as foundation for subsequent analyses
- Contributed significantly to dissemination of research findings by preparing detailed reports and delivering compelling presentations at national and international conferences
- Engaged in scientific discourse, fostering connections within food science community and staying abreast of latest developments in field
- Leveraged strong analytical skills to interpret complex datasets and draw actionable conclusions, contributing to development of evidence-based recommendations
- Maintained strong focus on quality control and adherence to safety protocols, ensuring research activities were conducted in compliance with industry standards and regulations
- Demonstrated strong commitment to advancing knowledge in field of food science as author and co-author of over 60 impactful scientific publications.
- Coordinated and managed laboratory projects and experiments.
- Recorded and analyzed data to produce reports of results.
- Prepared reagents and solutions following standard laboratory formulas and procedures.
- Collaborated with researchers and scientists to design and execute experiments.
Lecturer
Lithuanian University of Health Sciences
11.2021 - 06.2022
- Delivered high-impact lectures in specialized fields of Production and Quality of Animal Food Raw Materials and
- Products, as well as Catering, fostering comprehensive understanding of crucial concepts among students
- Developed and executed engaging curriculum, including designing course materials, assignments, and assessments that aligned with industry trends and academic standards
- Demonstrated a strong commitment to fostering culture of safety, ethics, and professionalism, instilling these values in students through both instruction and personal example.
- Collaborated with faculty and staff to create meaningful learning experiences.
- Mentored and advised students to explore career pathways based on amplifying knowledge, skills and strengths.
Teaching Assistant
Lithuanian University of Health Sciences
09.2018 - 11.2019
- Collaborated closely with professors and faculty members to support instructional activities within Food Safety and Quality Department
- Assisted in grading and evaluation of assignments, exams, and projects, maintaining objectivity and consistency in assessment
- Assisted in setup and maintenance of laboratory equipment and facilities, ensuring safe and conducive environment for practical learning.
- Helped with grading assignments and tests, providing constructive feedback to students based on results.
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
Public Health specialist
Public Health Bureau
02.2016 - 06.2018
- Responsible for public health care in preschools, and schools, managing data on children's health status
- Providing recommendations to educational institutions and catering service providers regarding children's health and coordinating the implementation of these recommendations.
- Continually improved knowledge, skills, and performance based on feedback and self-identified professional developmental needs.
- Promoted available resources and connected individuals with services.
Education
Ph.D. - Agricultural Sciences, Animal Sciences
Lithuanian University of Health Sciences
Kaunas, Lithuania09.2022
Master of Science - Veterinary Food Safety, Public Health
Lithuanian University of Health Sciences
Kaunas, Lithuania06.2014
Bachelor of Science - Veterinary Food Safety, Public Health
Lithuanian University of Health Sciences
Kaunas, Lithuania06.2011
Skills
Food Microbiology
- Food Product Development
- Nutritional Analysis
- Microbiological Culturing
- Titration and pH Measurement
- Sample Preparation
- Data Collection and Analysis
- Statistical Analysis (SPSS, R, Excel)
- Team Collaboration
- Bio-safety and Biosecurity
- Chemical Handling and Storage
- Attention to Detail
- Curiosity
- Time Management
- Patience
- Ethical and Professional Conduct
- Innovation
- Test Determination
- Lab Work
- Research and Writing
- Team Goals
- Fermentation
Accomplishments
- Dr. Egle Karklis is a prolific researcher and accomplished author with 61 publications cited in reputable journals indexed by Clarivate Analytics Web of Science.
- Her expertise spans the dynamic realms of food (bio)technology, safety, and functional components.
- With a proven track record, she has showcased her insights in over 30 reports and theses at prestigious national and international conferences.
- Dr. Karklis is a stalwart in statistical analysis, deftly processing research outcomes to extract valuable insights.
- Her experience extends to the orchestration of project activities, contributing actively to more than 5 pivotal national and international scientific projects.
- A dedicated professional, Dr. Karklis continues to make meaningful contributions to the field, driven by a passion for innovation and safety.
- Her multidisciplinary proficiency and impressive citation index underscore her commitment to advancing knowledge within the realm of food technology.
Additional Information
- MAIN PUBLICATIONS :
- 1. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products (https://www.mdpi.com/2304-8158/10/4/777).
- 2. Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products (https://www.mdpi.com/2304-8158/9/11/1620)
- 3. The Influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran (https://www.sciencedirect.com/science/article/abs/pii/S0023643821006514)
- 4. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides (https://www.mdpi.com/2076-2607/8/8/1182)
Timeline
Lecturer
Lithuanian University of Health Sciences
11.2021 - 06.2022
Junior Researcher
Lithuanian University of Health Sciences Institute of Animal, Rearing Technologies
01.2019 - Current
Teaching Assistant
Lithuanian University of Health Sciences
09.2018 - 11.2019
Public Health specialist
Public Health Bureau
02.2016 - 06.2018
Ph.D. - Agricultural Sciences, Animal Sciences
Lithuanian University of Health Sciences
Master of Science - Veterinary Food Safety, Public Health
Lithuanian University of Health Sciences
Bachelor of Science - Veterinary Food Safety, Public Health
Lithuanian University of Health Sciences
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