Emma Parks

I started my job having no experience working in a kitchen, to being able to adequately train new employees about the tasks, health and safety regulations, and knowledge needed to work in a kitchen. My job duties including, keeping a clean workspace, preparing multiple orders, communicating with coworkers during peak hours to prevent a missed order, create farm to table recipes and dishes, and to be adaptive and quick on my feet while consistency learning knew skills.

Summer Camp Councilor, Birthday Party Hostess, Running Field Trips

I have experience working with and teaching kids. I worked closely with other employees to keep a safe, calm, and positive environment for the kids, while providing an educational and fun experience. We would educate the kids about composting and the roles of the animals on the farm from the largest donkey, to the smallest honeybee. There were incorporated art projects using a vasty array of materials, teaching the kids that anything is possible and assisting one on one when a kid needed extra assistance. Safety of the animals and kids on the farm was our top priority as the kids would interact closely with the animals on the farm.