Eileen Jimenez Cornejo

• Checking patient in and out of office
• Blood pressure and temperature reading
• New patient Intake forms
• Restocking medical supplies and medications
• Preparing prescription and entering under patient’s file
• Assisting MD and PA with procedure
• Rooming patients
• Scheduling appointments for over 100 patient a day
• Doing treatments for patients instructed by provider
• Sending out referrals
• Doing injection for pain management
• Occasional translating for Spanish speaking patients
• Assisted in patient intake procedures, ensuring accurate collection of medical history and personal information.
• Supported clinical staff by preparing examination rooms and sterilizing instruments for patient care.

• Counted money drawers before every shift
• Restocked supplies for all areas of café
• Trained new employees on company policies and procedures
• Operated conventional oven and panini grill to prepare menu items
• Monitored food temperatures and maintained accurate records in food binder
• Managed casino matrix layout for optimal guest experience
• Operated cash register, processed transactions, and managed cash flow effectively.
• Maintained cleanliness and organization of workstations and dining areas.
• Prepared and served high-quality beverages and food items to customers.

• Created working schedule for employees every week
• Assisted in entering payroll information
• Interviewed for open positions and hired new employees
• Created profiles for new hires and supplied them with orientation information
• Hands on training with new hires for about a month

• Deep cleaned inside yogurt machines twice a week
• Maintained the front lobby floors cleaned and casing stocked
• When new shipment arrived added new inventory into system
• Rearranged new shipment into different sections
• Organized supplies in the back room and kitchen

• Greeted and seated customers, and answered inquiries in person and via phone
• Ensured servers were aware of assigned sections
• Maintained menu stands outside of restaurant, created menu and welcoming signs
• Provided appropriate actions and responses to customers with concerns
• Assisted with cashiering duties
• Re-arranged seating for large parties
• Managed guest seating arrangements to optimize flow and enhance dining experience.
• Oversaw customer waitlist system, improving efficiency during peak hours.
• Collaborated with kitchen and service staff to ensure seamless service delivery.
• Resolved guest inquiries and concerns promptly, maintaining high satisfaction levels.

• Took vitals; and performed clerical tasks to include sorting applications, answering phones
• Assisted patients with day-to-day needs and activities; set tables and preparing meals
• Perform light exercise with patients
• Maintained a disinfected and clean facility
• Assisted healthcare staff in conducting patient assessments and documenting vital signs.
• Improved patient outcomes by accurately recording vital signs and communicating findings to the medical team.
• Collected histories, vitals, and current complaints via patient interviews.

Part-time student