Ejdonmark Robert

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• Greeted and seated guests, ensuring positive first impressions.
• Coordinated with kitchen staff to align dining service with food availability.
• Trained new hosts on customer service protocols and restaurant standards.
• Assisted in developing promotional events to enhance guest engagement and attendance.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

• Maintained cleanliness and sanitation standards in assigned areas.
• Operated cleaning machinery, including floor buffers and industrial vacuums.
• Conducted regular inspections to identify maintenance needs and safety hazards.
• Assisted in inventory management of cleaning supplies, ensuring timely restocking and availability.