Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Waitress
OSTRICA
06.2023 - 08.2023
Demonstrated excellent customer service skills while working in a fast-paced environment
Also trained and worked as a line cook, 1-2 times a week, assisting in prep and during service
Camp Counselor
THE BUCKLEY SCHOOL
06.2023 - 06.2023
Displayed enthusiasm and commitment towards providing a fun learning experience
Managed multiple tasks simultaneously while supervising large groups of children
Demonstrated excellent communication skills while resolving conflicts between campers in a professional manner
UVM BEEKEEPING CLUB Community Liaison
VOLUNTEER
09.2022 - 05.2023
Worked in educating students and locals on the importance of healthy bee and pollinator populations by providing hands-on experience to explore beekeeping
Networked with local beekeepers and apiarists in the greater Vermont area
Re-established working relations with the Vermont Beekeeping Association and initiated a sit-in position on the board
Waitress
PHO SON
10.2022 - 05.2023
Maintained a positive attitude towards guests at all times by providing friendly conversation during interactions
Processed payments accurately using POS systems and handled cash transactions efficiently
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods