El-bethel Tesfaye

• Assist in preparing and serving meals to patients or customers while following food safety and sanitation guidelines.
• Support dietary staff by delivering trays, maintaining cleanliness in food service areas, and ensuring dietary needs are met.
• Communicate with patients or customers to confirm meal preferences and provide friendly, efficient service.

• Supported clinicians by accurately processing therapeutic diet and menu orders, resulting in timely meal delivery

and improved patient nutrition compliance.

• Monitored patient intake records and coordinated communication between dietitians, kitchen staff, and clinical

teams, improving workflow efficiency and continuity of patient care.

• Provided direct care and support to residents in a home setting by assisting with daily activities, hygiene, mobility, and overall well-being.
• Monitored behavior and condition changes, communicating updates with team members to support individualized care plans.
• Maintained a safe, structured, and supportive environment while working closely with a small team to meet each resident’s needs.

• Provided friendly customer service by greeting customers, assisting with orders, and answering questions about menu items.
• Supported daily operations by restocking supplies, maintaining a clean workspace, and working with team members to ensure smooth service.
• Operated the register to process payments accurately and efficiently while handling customer concerns in a professional manner.

• Led youth soccer practices while helping children build skills, confidence, and teamwork.
• Created a supportive and positive environment, encouraging effort and patience with each child.
• Adapted coaching and communication to meet individual needs while clearly explaining rules and safety.