
Reliable and Hardworking restaurant professional with experience and an assistant manager, lead cook, food runner, and barista. Skilled in multitasking across cooking stations, leading teams, handling customer issues, and managing daily operations including opening, closing, training and inventory. Known for staying calm under pressure, keeping high standards, and creating smooth, efficient shifts from back-of-house to front.
Management
Multistation Cooking
Food Quality Assurance & Presentation Checks
Order Organization and Ticket flow Management
ServSafe Knowledge
Staff training and Development
Running Full Store Operations Independently
Phone and In Person Order Handling
Conflict Resolution
Opening and Closing Procedures
Speed & Accuracy
Cleanliness and Organization