Dave O'connor
Norristown,PA
Overview
34
34
years of professional experience
Work History
Cook Shift Leader
Amedeos Italian Restaurant
Norristown, PA
11.1991 - Current
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Coordinated food preparation and cooking processes, optimizing workflow efficiency.
- Trained new team members on menu items and cooking techniques for consistency.
- Monitored inventory levels, facilitating timely ordering of ingredients and supplies.
- Suggested actionable improvements to streamline training procedures.
- Adjusted recipes based on ingredient availability or customer request.
- Planned menus for different events, seasons and customer requests.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced Type environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
- Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Resolved customer complaints promptly, improving dining experience and satisfaction ratings.
- Assisted in menu planning and development, incorporating seasonal ingredients and customer preferences.
Education
No Degree -
Montgomery County Fire Academy
Conshohocken, PAHigh School Diploma - General Study
Olmsted Falls High School
Olmsted Falls, OH06-1978
Skills
Customer service
Team leadership
Cooking techniques
Kitchen organization
Food storage
Food preparation
Quality control
Meal preparation
Multitasking and organization
Knife skills
Recipe creation
Kitchen management
Food pairing
Sanitation procedures
Menu planning
Food presentation
Cost control
Sauce making
Waste reduction
Pastry skills
Nutrition
Regional cuisine
Ordering supplies
Special diets
Plating techniques
Menu development
Problem-solving
Time management
Attention to detail
Team collaboration
Food handling safety
Ingredient knowledge
Labor management
Health and safety compliance
Conflict resolution
Task delegation
Kitchen equipment operation
Inventory management
Staff scheduling
Performance evaluation
Stock management
Temperature control
Food allergy awareness
Baking techniques
Food safety
Cleaning and sanitation
Cooking
Inventory replenishment
Special events
Sanitation standards
Grilling techniques
Training and mentoring
Food spoilage prevention
Kitchen equipment operation and maintenance
Staff training
Staff management
Inventory control
Food delivery
Catering
Making sandwich trays for parties and weddings also cooking pans of ziti and meatballs and chicken and various food items depending on the needs of the customer and the type of party
Timeline
Cook Shift Leader
Amedeos Italian Restaurant
11.1991 - Current
No Degree -
Montgomery County Fire Academy
High School Diploma - General Study
Olmsted Falls High School