ELBERT GODLEY
Summary
Detail-oriented culinary professional skilled in food preparation, kitchen sanitation, and inventory management. Proven ability to execute recipes precisely and maintain a clean, organized workspace.
Overview
22
22
years of professional experience
Work History
Cook's Assistant
Waffel House
Alpharetta, Georgia
10.2006 - 11.2011
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted chefs in preparing and cooking waffle batter and toppings, contributing to timely meal service.
- Organized and restocked ingredients to ensure efficient food preparation.
- Tracked supplies and reported shortages to support efficient inventory management.
- Trained new staff on kitchen procedures and safety protocols to ensure compliance and smooth operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared a variety of foods according to exact instructions and recipe specifications.
Cook
Waffel House
ST. MOUNTAIN, GA
06.1997 - 09.2005
- Prepared and cooked menu items according to established recipes and standards.
- Coordinated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Ensured cleanliness and organization in kitchen and food preparation areas, supporting food safety standards.
- Sanitized kitchen equipment, surfaces, and utensils to ensure a safe food preparation environment.
- Executed cooking on grills, fryers, and broilers to meet quality guidelines, maintaining high food standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Chef
United States Army
MUNSUN, KOREA
03.1990 - 05.1996
- Planned menus, ordered supplies, and led kitchen staff to deliver high-quality meals aligned with dietary needs.
- Developed menus that met dietary needs and preferences.
- Coordinated meal service for large groups during training exercises to ensure timely and effective nourishment.
- Prepared diverse meals for troops in high-pressure environments.
- Managed kitchen inventory to maintain supply chain efficiency and meet meal requirements.
- Maintained cleanliness and organization of kitchen facilities.
Education
High School Diploma -
LIVING WATERS CHRISTAIN SCHOOL
Aquebogue, NY09-1990
Skills
- Food preparation
- Recipe execution
- Food safety practices
- Kitchen sanitation
- Equipment operation
- Inventory management
- Menu planning
- Effective communication
Timeline
Cook's Assistant
Waffel House
10.2006 - 11.2011
Cook
Waffel House
06.1997 - 09.2005
Chef
United States Army
03.1990 - 05.1996
High School Diploma -
LIVING WATERS CHRISTAIN SCHOOL