Elder Hernandez
Nashua,United States
Summary
Skilled chef with a strong focus on food safety, customer service, and seasonal menu development. Proven track record in enhancing dining experiences through innovative cooking techniques and efficient kitchen management.
Overview
19
19
years of professional experience
Work History
Chef
La Hacienda Del Rio
Nashua, NH
01.2010 - Current
- Led kitchen team in preparation and execution of diverse menu offerings.
- Developed and implemented seasonal menus to enhance customer experience.
- Trained and mentored junior chefs to improve culinary skills and efficiency.
- Streamlined food preparation processes to reduce waste and increase productivity.
- Monitored inventory levels, optimizing stock management to minimize costs.
- Innovated cooking techniques, enhancing flavor profiles while maintaining consistency.
- Ensured compliance with health and safety regulations in all kitchen operations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Shipping and Receiving Clerk
Paragon
Bolton, MA
01.2007 - 01.2011
- Coordinated inbound and outbound shipments, ensuring accurate documentation and timely delivery.
- Operated forklifts and pallet jacks to efficiently move materials within warehouse environment.
- Implemented inventory tracking system, enhancing accuracy of stock levels and reducing discrepancies.
- Trained new employees on shipping procedures, safety protocols, and equipment operation.
- Streamlined packaging processes to improve efficiency and reduce material waste in shipping operations.
- Monitored supply levels, initiating reorder requests to maintain optimal inventory for warehouse operations.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
- Completed basic mathematical calculations to check weights and dimensions of shipments.
- Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
Education
High School Diploma -
Keefe Regional Technical High School
Framingham, MA06-2007
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Sanitation guidelines
- Plating techniques
- Cost control
- Performance improvement
- Punctual and reliable
- Warehouse safety
- Safety procedures
- Inspection and quality control
- Warehouse software systems
- Shipping documentation
- US Driver's license
- Delivery scheduling
- Equipment maintenance
Languages
Spanish
Native or Bilingual
Timeline
Chef
La Hacienda Del Rio
01.2010 - Current
Shipping and Receiving Clerk
Paragon
01.2007 - 01.2011
High School Diploma -
Keefe Regional Technical High School