Eldridge Beamon
Dallas,TX
Summary
Experienced and results-driven Multi-Unit Supervisor with a strong background in leading multiple high-volume McDonald’s locations. Proven ability to drive operational excellence, optimize profitability, and deliver exceptional customer experiences. Skilled in team leadership, process improvement, and leveraging technology to streamline operations. Known for developing strategic initiatives that increase revenue, control costs, and enhance employee engagement. Trusted leader with a consistent record of compliance, performance, and top-tier regional rankings—well-prepared to transition into franchise ownership with a deep understanding of business operations and brand standards.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Multi-Unit Supervisor
Parrish McDonald’s
Dallas–Fort Worth, TX
03.2013 - Current
- Lead operations across six high-performing McDonald’s locations, generating over $24M in combined annual revenue.
- Directly supervise 50+ team members across multiple shifts, ensuring consistent service quality, operational efficiency, and brand compliance.
- Manage full P&L responsibilities, implementing cost-control initiatives that improved profit margins by 3–6% across all units.
- Optimize labor management, scheduling, and staffing to align with budget targets and peak demand cycles.
- Cultivate a high-performance culture focused on accountability, customer satisfaction, and operational excellence.
- Earned multiple regional awards for profitability, team development, and customer service leadership.
General Manager
Parrish McDonald’s
Dallas–Fort Worth, TX
02.2003 - 03.2013
- Oversaw daily operations of a flagship location, consistently achieving top-tier performance in customer satisfaction and health compliance.
- Spearheaded digital transformation initiatives including mobile ordering, POS upgrades, and automated scheduling systems.
- Led inventory and supply chain modernization efforts, reducing waste and improving cost efficiency.
- Served as Manager Committee Meeting Leader, driving collaboration and strategic planning across locations.
- Partnered with regional leadership on marketing campaigns, community engagement, and operational strategy.
- Recognized for excellence in KPIs and ranked in the top 20% of McDonald’s locations nationwide.
General Manager
McKaren Industries
Dallas–Fort Worth, TX
09.2000 - 02.2003
- Directed restaurant operations with a focus on profitability, consistency, and team development.
- Graduated from Hamburger University (HU) and EMP certification programs, enhancing leadership and operational expertise.
- Introduced cross-training programs to improve workforce agility and scheduling flexibility.
- Acted as technology lead for POS systems and in-house tech troubleshooting, ensuring minimal downtime and operational continuity.
- Maintained strong financial performance and operational standards across all metrics.
Education
BACHELOR’S DEGREE - Business Administration, Business Development
Colorado Technical University
01.2024
Associate Degree - Business Administration
Eastfield Community College
01.2012
Skills
- Business Development & Entrepreneurship
- Multi-Unit Operations Management
- Budgeting & Cost Control
- Data Analytics
- Performance Coaching & Mentorship
- Process Improvement & Efficiency Optimization
- Inventory Control & Loss Prevention
- Communication
- Customer Service Excellence
Certification
Food Manager Certification, Hamburger University
Awards
- Outstanding Supervisor Award
- Outstanding GM Award (X2)
- Ray Kroc Award
Timeline
Multi-Unit Supervisor
Parrish McDonald’s
03.2013 - Current
General Manager
Parrish McDonald’s
02.2003 - 03.2013
General Manager
McKaren Industries
09.2000 - 02.2003
BACHELOR’S DEGREE - Business Administration, Business Development
Colorado Technical University
Associate Degree - Business Administration
Eastfield Community College
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