Eleanor Clements

Dedicated and experienced Restaurant proprietor with 17 years of experience at Carrabba's Italian Grill. Proven track record and managing all aspects of restaurant operation including staff supervision inventory management customer service and financial oversight. Adept at creating a welcoming atmosphere and driving sales growth through exceptional service and innovative promotions

* Oversee daily operations of a high volume restaurant, ensuring smooth and efficient service

* Manage a team of 70 to 82 staff members, including hiring, training, scheduling and performance evaluation's.

* Maintain high standards of food quality, hygiene and customer service

* Handle budgeting, financial reporting and inventory management to optimize profitability.

* Foster strong relationships with customers and community partners to enhance the restaurants reputation.

* Monitor and analyze sales data to identify opportunities for improvement and growth.