Open To Work
Eleazar Garcia
McKinney,TX
Summary
Dedicated line cook with strong time management and attention to detail. Skilled in maintaining kitchen organization and training new team members. Committed to preparing high-quality dishes that exceed expectations.
Overview
13
13
years of professional experience
1
1
Certificate
Work History
Line Cook
IPic Theaters
03.2013 - Current
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Operated kitchen equipment safely and efficiently, including fryers, grills, and ovens.
- Assisted in training new line cooks on food preparation techniques and kitchen operations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Assisted in food preparation by chopping vegetables and measuring ingredients for recipes.
- Prepared and cooked meals according to recipes and customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained cleanliness of kitchen equipment and workstations to ensure a safe cooking environment.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with team members to ensure timely delivery of meals during peak service hours.
Line Cook
PINSTACK
09.2017 - 12.2018
- Maintained cleanliness of kitchen equipment and workstations to ensure a safe cooking environment.
- Followed recipes accurately to prepare dishes according to established standards and presentation guidelines.
- Assisted in food preparation by chopping vegetables and measuring ingredients for recipes.
- Collaborated with team members to ensure timely delivery of meals during peak service hours.
- Learned proper food storage techniques to minimize waste and maintain ingredient freshness.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
Education
Instituto Constitucion
Monterrey, MexicoSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
ServSafe Food Handler (exp. 2028)
Languages
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$0/hr - $1000/hrTimeline
Line Cook
PINSTACK
09.2017 - 12.2018
Line Cook
IPic Theaters
03.2013 - Current
Instituto Constitucion