Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Elena Bonilla García

Los Angeles,CA

Summary

Multitasking, hard worker, punctual women, Customer-oriented with several years of hands-on experience overseeing employee performance and offering knowledgeable guidance and support.

I am ready to take challenging roles expanding my knowledge to become better at what I do.

Overview

10
10
years of professional experience

Work History

Supervisor

Le Cafe De La plague.
12.2019 - Current
  • Coordinated supplies, placed orders, managed stock on production for front of the house and kitchen.
  • In charge on the ice cream production, pints and buckets for two locations.
  • Monitored employee attendance, addressing any punctuality or absenteeism issues.
  • Trained new employees on company policies, job duties, and performance expectations.
  • Negotiated with suppliers to secure cost-effective resources.
  • Oversaw quality control to identify inconsistencies and malfunctions.
  • Identified needs of customers promptly and efficiently.
  • Recruited, trained, mentored, coached, evaluated, and terminated staff as necessary.
  • Organize store by returning merchandise to proper areas and restocked displays.

Pastry Assistant

Fig And Olive.
07.2017 - 11.2019
  • Provided direction to pastry cooks in the day-to-day operations.
  • Trained kitchen workers on culinary techniques.
  • Kept track of inventory levels and restocked supplies when necessary.
  • Decorated cakes according to customer requests.
  • Supervised preparation and presentation of desserts for catered events.

Manager

Dennys Corp.
05.2017 - 07.2017
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership during times of organizational change or crisis situations.
  • Implemented quality control measures to uphold company standards.

Assistant Pastry Chef

Roku
02.2015 - 05.2017
  • Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
  • Combined ingredients by hand and with electric mixing equipment.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Developed new recipes or modified existing ones to create unique signature products.

Assistant Pastry Chef

Catch
11.2016 - 04.2017
  • Managed inventory of baking supplies and ingredients, reducing waste.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful creations.
  • Reviewed expiration dates on items and removed expired products from stock.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

Some College (No Degree) -

Abraham Friedman
Los Angeles, California

Bachelor of Hospitality And Tourism Management - Tourism And Hospitality

Instituto Básico Por Cooperativa
San Marcos, Guatemala
10-2014

Skills

  • Inventory management
  • Supply chain coordination
  • Employee supervision
  • Quality control
  • Food safety compliance
  • Cost negotiation
  • Staff training
  • Staff discipline
  • Task delegation
  • Project management
  • Inventory control
  • Customer service
  • Multitasking capacity

Languages

Spanish
Native or Bilingual

Timeline

Supervisor

Le Cafe De La plague.
12.2019 - Current

Pastry Assistant

Fig And Olive.
07.2017 - 11.2019

Manager

Dennys Corp.
05.2017 - 07.2017

Assistant Pastry Chef

Catch
11.2016 - 04.2017

Assistant Pastry Chef

Roku
02.2015 - 05.2017

Some College (No Degree) -

Abraham Friedman

Bachelor of Hospitality And Tourism Management - Tourism And Hospitality

Instituto Básico Por Cooperativa

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Maria Elena Bonilla García