Eli Hollis

• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.

Clean, detail, and seal gaps of commercial A/C units in one of the largest and most fast paced manufacturers in the region.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.