Eli Stevens

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in food, beverage, and service
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Monitored inventory of supplies
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Quickly identified problem situations and resolved incidents
• Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
• Improved overall customer experience.
• Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.

• remove existing fabric from furniture

• secure pickup and delivery of furniture from customers homes.

• ensure satisfaction of customers upon delivery

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Enhance overall customer experience
• Maintain professionalism when serving celebrities
• Adapt to EZpour system failures and other stressful situations
• Arrange alcohol and glassware to ensure efficient grand opening of casino