Eli Sutton

• Showing customers hospitality by greeting them as they walk in and carrying conversation while making drinks and food items
• Working efficiently while improving skills to make work-station flow better
• Collaborating with other team members to promote a productive and professional work environment
• Managing time to complete all tasks within the work day
• Solving problems while keeping a level-head during peak hours

• Collaborated with students to asses where they're at to meet their educational needs
• Used various teaching strategies to accommodate personal learning style
• Pin-pointed areas of weakness in students to help them become well-balanced individuals
• Encouraged students to be self-motivated learners

(see other barista description)

• Collaborated with team members to optimize workflow and enhance productivity.
• Loaded and unloaded materials efficiently for various projects.
• Performed quality checks on products and materials to identify any defects.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.
• Followed instructions and safety protocols to prevent accidents and injuries.

• Provided exceptional customer service during busy shifts, ensuring customer satisfaction and loyalty.
• Operated point-of-sale system efficiently, managing transactions and handling cash accurately.
• Collaborated with team members to maintain cleanliness and organization of dining area and kitchen.
• Prepared food items according to recipes and safety guidelines, ensuring quality standards were met consistently.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.