Elias Landrum
Chicago,IL
Summary
Dynamic culinary professional with experience at Coors Field, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency while maintaining cleanliness and organization. Skilled in food handling and adept at accommodating special dietary needs, ensuring exceptional guest experiences. Recognized for creativity in plating and commitment to quality.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Convention Center
03.2010 - 01.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Prep Cook
Coors Field
04.2015 - 09.2015
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Education
Associate of Arts - CULINARY ARTS
Emily Griffith Technical College
Denver, CO01-2007
High School Diploma -
HINCKLEY HIGH
Aurora, CO06-1981
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
- [Area of certification], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Timeline
Prep Cook
Coors Field
04.2015 - 09.2015
Cook
Convention Center
03.2010 - 01.2017
Associate of Arts - CULINARY ARTS
Emily Griffith Technical College
High School Diploma -
HINCKLEY HIGH
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