Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Line Cook
Grillers Puerto Rico
Kissimmee, FL
01.2026 - Current
Maintained cleanliness and organization of kitchen workstations to ensure efficient service.
Assisted in menu planning by recommending seasonal ingredients and innovative dish concepts.
Set up workstations with needed ingredients, utensils and cooking equipment.
Prepared main courses at sauté station and contributed ideas to enhance chef's recommendations.
Trained staff in three locations on operational procedures.
Cook
La Verguenza restaurant
Orlando, United States
03.2025 - Current
Prepared and cooked a variety of dishes, ensuring high standards of taste and presentation, I am in charge of cooking, using the fryer, the grill and preparing ingredients
Line Cook
La Garita Restaurant
Winter Haven, Florida
09.2025 - 01.2026
I cook on the line, I prepare the fried foods and meats Preparing the ingredients and some sauces
Cook
Pa los chinos restaurant
Kissimmee, United States
08.2024 - 03.2025
I was in charge of supplying the work site, pre-cooking, cooking and preparing orders.
Cook
Denny's
Kissimmee, United States
03.2023 - 04.2024
Checked that the food and ingredients were fresh.
I was dedicated to presenting, arranging and decorating the final dishes.
I followed the recipes, the measurement and the mixing of ingredients.
Kitchen assistant
Familia Bakery
San Sebastián, United States
01.2019 - 11.2020
Successfully communicated with chefs regarding orders, availability of supplies.
Placed clean dishes, utensils, and cooking equipment in storage areas.