Dedicated professional with expertise in customer service and proficiency in POS systems.
Demonstrates rapid learning abilities and adaptability in dynamic environments. Trained in security protocols, ensuring a safe and efficient service experience.
Overview
3
3
years of professional experience
3
3
Certifications
Work History
Security Officer
Covenant Aviation Security, TSA
Orlando
05.2025 - Current
Monitored security systems and surveillance equipment to detect suspicious activity and ensure swift response.
Patrolled assigned areas to enforce safety and security compliance and deter potential threats.
Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
Monitored surveillance cameras and acted promptly on suspicious activity to maintain secure a secure environment.
Park Service
Epic Universe (Universal)
Orlando
01.2025 - 04.2025
Patrolled park premises to monitor and address illicit activity and safety concerns.
Collaborated with team members on landscaping projects to improve park aesthetics and enhance visitor experience.
Ensured cleanliness and organization of park facilities and public areas to provide a welcoming environment for visitors.
Sales Associates
GAP
Orlando
08.2024 - 01.2025
Assisted customers with product selection, delivering personalized service to enhance their shopping experience.
Greeted customers and provided exceptional customer service.
Operated cash register and POS system to process transactions accurately and efficiently.
Restocked shelves to maintain optimal inventory levels and enhance product availability.
Built and maintained relationships with peers and upper management to drive team success.
Host, Busser, To Go Specialist, Prep, Dishwasher
Red Lobster
Orlando
05.2023 - 06.2024
Coordinated with kitchen staff to ensure prompt service during peak hours, enhancing overall guest experience.
Maintained cleanliness and organization of host station and entryway, contributing to a welcoming atmosphere for guests.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Resolved customer service and food-related issues, effectively addressing concerns to uphold guest satisfaction.
Assisted in training new hosts on procedures and customer service standards.