Elijah Sauceda
Houston
Summary
Dynamic Maintenance Lead at Central Market HEB with a proven track record in preventive maintenance and team leadership. Enhanced operational efficiency through streamlined workflows and effective training programs. Committed to safety compliance and quality control, fostering a culture of excellence and mentorship within the team.
Overview
10
10
years of professional experience
Work History
Maintenance Lead
Central Market HEB
07.2020 - Current
- Oversaw daily maintenance operations, ensuring adherence to safety and cleanliness standards.
- Facilitated training and mentorship for team members on equipment handling and maintenance protocols.
- Orchestrated preventive maintenance schedules to optimize equipment uptime and improve operational efficiency.
- Streamlined workflows to enhance efficiency in processing maintenance requests.
- Designed and implemented training materials to streamline onboarding processes for maintenance staff.
- Oversaw inventory management of tools and supplies to ensure availability for maintenance tasks.
- Partnered with management to define and implement best practices for facility maintenance.
- Enhanced facility safety through systematic inspections and proactive hazard identification initiatives.
Head Waiter
Bayou Manor
09.2018 - 10.2020
- Oversaw dining room operations, ensuring exceptional guest experiences and service quality.
- Trained and mentored junior waitstaff in menu knowledge and customer service techniques.
- Managed table assignments, optimizing seating arrangements for efficiency and guest satisfaction.
- Collaborated with kitchen staff to ensure timely food delivery and adherence to presentation standards.
- Resolved guest complaints promptly, enhancing customer retention through effective problem-solving skills.
- Conducted inventory checks on supplies, maintaining stock levels for seamless restaurant operations.
- Coordinated special events and private dining experiences, tailoring services to meet unique client requests.
- Trained staff members on use of POS system.
Waitstaff
Atria Senior Living
03.2017 - 09.2018
- Executed tasks efficiently in rapidly changing environments, contributing to overall team success.
- Leveraged strong interpersonal skills to foster teamwork and maintain productivity in both individual and group assignments.
- Showcased agility in learning and flexibility in responding to changing situations.
- Contributed to team success by offering support and mentorship to enhance overall performance.
- Cultivated a detail-oriented approach to work, ensuring thoroughness and reliability in project execution.
- Employed critical thinking to systematically break down issues, evaluate alternatives, and arrive at strategic decisions.
Seafood Clerk
Fiesta Mart
06.2016 - 03.2017
- Collaborated with team members to prepare seafood orders for special events and catering needs.
- Trained new staff on proper procedures for handling seafood products and maintaining quality standards.
- Monitored product freshness, removing expired items to maintain store quality and compliance standards.
- Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
- Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
Education
High School Diploma -
Cypress Lakes High School
Katy, TXSkills
- Preventive maintenance
- Equipment management
- Safety compliance
- Training and mentorship
- Workflow optimization
- Team leadership
- Problem resolution
- Quality control standards
- Time management
- Resource allocation
- Inventory management
- Operational efficiency
Timeline
Maintenance Lead
Central Market HEB
07.2020 - Current
Head Waiter
Bayou Manor
09.2018 - 10.2020
Waitstaff
Atria Senior Living
03.2017 - 09.2018
Seafood Clerk
Fiesta Mart
06.2016 - 03.2017
High School Diploma -
Cypress Lakes High School