Food service professional with experience in restaurant and hospitality industry. Possesses proven ability to lead teams, manage operations and develop staff. Expertly resolves customer issues, multitasks and solves problems.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Outlets Supervisor/Server Assistant
Hotel ZaZa
06.2021 - 12.2023
Resolved customer complaints promptly and professionally to maintain positive reputation.
Served food and beverages promptly with focused attention to guest needs.
Answered multi-line phone system and transferred callers to appropriate department or staff member.
Provided friendly service while multitasking in fast-paced environment.
Trained new staff on correct procedures, compliance requirements, and performance strategies.
Team Leader
Target
06.2018 - 06.2021
Monitored team performance and provided constructive feedback to increase productivity and maintain standards.
Supervised team members to confirm compliance with set procedures and quality requirements.
Worked with team to identify areas of improvement and create solutions.
Built strong relationships with guests through positive attitude and attentive response.