Elijah Weber

• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
• Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

This program is organized through the church that I attend, Mount Pleasant Community church. This program pairs an older mentor with a younger child in need of a positive role model in their lives. For one hour a week, I meet with my mentee at his elementary school and our sessions involve: help with homework, story time, and play time.