Production Clerk
Miejers Wearhouse
5805 Millet Hwy
04 2020 - 05 2025
- Assembling food packages
- Loading belt with food product
- Washing food products
- Fixing machines when down
- Managing personnel
- Changing machines for new task
- cleaning facility
Elijah Williams
Lansing ,Michigan
Summary
I am a hard worker who enjoys meeting new people and putting a smile on their face. I am originally from Chicago and now reside in Michigan looking for a great company I can grow with and use many of my skills.
Work History
Sushi Chef/Grill Chef
Maru Sushi And Korean Grill
1500 W Lake Lansing Rd
09 2014 - 11 2017
- Managing frint and back house
- Placing orders for materials and food
- Stocking food when delivered
- Cost Management
- Training Personnel
- Fabricating all meat, chicken, fish,beef
Line Cook
Del Frisco's Double Eagle Stake House
50 Eeast W Oak St Chicago Illinois 60611
09 2013 - 06 2014
- In charged of cold Appetizers
- Fry Cook
- Production of all hot and cokd food
Sous Chef/Kitchen Manager
Dee's Kitchen
02 2009 - 03 2011
- Uphold all sanitation codes and standards
- Create daily and weekly item
- Production of all hot and cold foods
- Supervised 15+ personnel
Line Cook
Harry Caray's
Midway Airport
09 2011 - 04 2012
- Saute'
- Fryer and soup
- International Cuisine
- Sakad meat fabrication
Education
Associates Degree In Applied Science - Culinary
Le Cordon Bleu
03.2010
Skills
- Management Experience
- Team player
- Cost Control
- Fabrication of meats
- Product management
- Multitasking
Timeline
Production Clerk
Miejers Wearhouse
04 2020 - 05 2025
Sushi Chef/Grill Chef
Maru Sushi And Korean Grill
09 2014 - 11 2017
Line Cook
Del Frisco's Double Eagle Stake House
09 2013 - 06 2014
Sous Chef/Kitchen Manager
Dee's Kitchen
02 2009 - 03 2011
Line Cook
Harry Caray's
09 2011 - 04 2012
Associates Degree In Applied Science - Culinary
Le Cordon Bleu