Eliot Vargas
Anaheim,CA
Summary
Experienced e-commerce professional with over 10 years of expertise in managing Amazon and eBay seller accounts. Focus is on product research and listing optimization, leveraging market data to identify high-demand products and create compelling, SEO-friendly listings. Skilled in managing account operations, including customer service and policy compliance, ensuring smooth and efficient business performance. With deep knowledge of inventory management, pricing strategies, and fulfillment, drives sales growth while maintaining high customer satisfaction. Committed to staying ahead in the evolving e-commerce landscape, helping businesses succeed in competitive online marketplaces.
Additionally, skilled in food preparation within fast-paced environments, specializing in food safety, attractive presentation, and stock management. A team-oriented professional with strengths in recipe management and development, excelling in multitasking and efficient operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
E-COMMERCE PRODUCT MANAGER
Victory Distribution
01.2022 - Current
- Coordinated Amazon fulfillment and distribution, including labeling, packaging, and scheduling shipments to FBA centers
- Assisted in unloading product containers and trucks, handling both light and heavy products with care
- Monitored warehouse inventory, conducting regular stock counts and maintaining accurate records for replenishment and order planning
- Managed order shipping processes, preparing products for delivery and working closely with carriers for on-time shipments
- Managed pick and pack shipping operations for e-commerce orders, ensuring accurate and timely fulfillment.
LINE COOK
Leo's Mexican Food
01.2023 - 01.2024
- Prepared wide variety of Mexican food items, including Tacos, Quesadillas, Nachos, Burritos, and Taco Bowls.
- Operated kitchen during peak hours, managing multiple orders efficiently to ensure timely service.
- Developed and refined recipes and cooking techniques to enhance flavors and textures.
- Adhered to food safety and hygiene protocols, maintaining clean and organized kitchen environment.
- Grilled meats on flat top to perfection, ensuring high-quality preparation.
LINE COOK
Willy's Breakfast Eatery
01.2022 - 01.2023
- Prepared wide variety of breakfast items, including omelets, pancakes, waffles, breakfast sandwiches, and sides, consistently meeting high-quality standards and presentation guidelines.
- Managed breakfast station inventory, restocked supplies, and ensured proper food rotation to prevent shortages.
- Communicated effectively with servers and expedited orders to ensure smooth, efficient service during breakfast hours.
- Adhered to strict food safety and hygiene standards, maintaining clean and organized work station to meet health department guidelines.
LINE COOK
Baci Italian Fine Dining Bistro
01.2021 - 01.2022
- Prepared diverse range of Italian dishes, including pasta, risotto, steaks, and seafood, maintaining authenticity of flavors and presentation that define Italian cuisine.
- Expertly executed cooking techniques such as sautéing, braising, and baking, resulting in dishes that consistently met high-quality standards.
- Managed multiple orders during busy shifts, ensuring prompt and efficient service to meet customer expectations.
- Assisted in preparation of house-made sauces, including Marinara, Alfredo, and Pesto, contributing to restaurant's unique flavors.
Education
No Degree -
Riverside City College
Riverside, CA2009
High School Diploma -
Ramona High School
Riverside, CA01.2007
Skills
- Food Safety
- Excellent communication skills
- Strong time-management skills
- High Volume
- Excellent research abilities
- Attention to Detail
- Knife Skills
- Food presentation
- Portioning
- Inventory Management
- Kitchen Operations
- Line Management
- Food rotation
- Ingredient inspection
Certification
- ServSafe
- CompTIA
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
LINE COOK
Leo's Mexican Food
01.2023 - 01.2024
E-COMMERCE PRODUCT MANAGER
Victory Distribution
01.2022 - Current
LINE COOK
Willy's Breakfast Eatery
01.2022 - 01.2023
LINE COOK
Baci Italian Fine Dining Bistro
01.2021 - 01.2022
No Degree -
Riverside City College
High School Diploma -
Ramona High School