Results-driven leader specializing in maintenance, warehouse, and kitchen management. Committed to high safety standards and effective staff management. Improved equipment reliability and minimized downtime through strategic maintenance practices. Focused on achieving operational efficiency while adapting to evolving organizational needs.
Work History
Warehouse Supervisor
OHM International | 2020 - Current
Oversaw daily warehouse operations, ensuring adherence to safety protocols and operational standards.
Coordinated shipping and receiving activities, optimizing logistics for timely deliveries.
Loading and unloading trucks.
Coordinated shipping, receiving activities, optimizing logistics for timely deliveries.
Implemented process improvements that enhanced workflow efficiency and reduced delays.
Keeping track of inventory.
Kitchen Manager
Four Point Hotel by Sheraton | 2018 - 2020
Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
Developed weekly menus aligned with seasonal ingredients and guest preferences for breakfast and lunch.
Inventory management processes, reducing waste and improving supply chain efficiency.
Developed weekly menus aligned with seasonal ingredients and guest preferences.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Maintenance Technician
Home 2 Suite Hotel | 2012 - 2018
Performed repairs on plumbing, electrical, and HVAC systems to maintain guest comfort and safety.
Conducted routine inspections of hotel facilities to identify maintenance needs and ensure optimal functionality.
Assisted in maintaining hotel grounds, including landscaping and outdoor amenities.
Assisted in maintaining hotel grounds, including landscaping and outdoor amenities, enhancing overall guest experience.
Implemented preventative maintenance schedules to extend equipment lifespan and reduce emergency repair costs.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.