ELISA E. ROMERO

· Set up, broke apart, and cleaned up serving areas at the beginning and end of the day.

· Assisted with mealtimes by plating food when working the serving line.

· Stored and organized incoming food and supplies.

· Sanitized kitchen surfaces and washed food prep tools, utensils, and equipment.

· Worked alongside kitchen manager notifying of low stock as a reminder to order ingredients, supplies, and products.

· Chopped or prepared ingredients and cooked food items for meals.

· Monitored food service areas by checking holding temperatures and appearance.

· Followed food safety practices and sanitation guidelines.

· Closed out end-of-day cash count from all registers.

· Able to multitask and resolve issues quickly resulting in a less stressful working environment.

· Worked alongside the Department of Education Teacher planning and instructing students in daily tasks and educational instructions.

· Maintained safety and security by overseeing students in recess environments, lunchtime, and classroom instruction.

· Supervised students on field trips for safety and proper behavior in public settings.

· Assisted in maintaining an engaging and respectful educational environment by promoting discipline and cooperation.

· Worked with autistic students resolving and comforting students during social outbursts.

· As a cashier has learned to diffuse stressful situations with parents concerning lunch accounts.

· Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.