Elisa Eyermann
Oswego,NY
Overview
4
4
years of professional experience
Work History
Kitchen Assistant - Cooper Dining Hall
State University Of New York At Oswego
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Cleaned and organized kitchen stations to promote team efficiency.
Account Executive Intern
Radiance Marketing
05.2023 - 08.2023
- Gained understanding of goals, objectives and processes to meet client business needs.
- Researched competitive landscape and emerging technologies to position brand in global marketplace.
- Followed corporate procedures for preparing orders, resolving billing issues and submitting regular reports regarding sales, pipeline lists, forecasts and competitive analysis.
- Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
Customer Service and Business Development Intern
Hector Kitchen
07.2021 - 12.2021
- Maintained client information and accounts in company databases.
- Developed knowledge of company products and services to make suggestions according to customer needs.
- Created reports and targeted lists to present to upper management.
- Collaborated with sales and marketing departments to support client acquisition.
Promotions Assistant Fixed Term Contract
Neoma Business School
05.2021 - 06.2021
- Represented School at events with upbeat, outgoing and friendly persona.
- Engaged audiences with upbeat, fresh videos and posts, capitalizing on current trends to create highly shared content.
- Compiled photos and videos of events to share on social media and use in future presentations.
Aircraft Catering Loading Seasonal Job
Luxair
07.2019 - 07.2019
- Strict adherence to safety and quality regulations to ensure customer satisfaction
- Regular communication with kitchen staff to ensure accurate and ready-to-load orders
- Monitoring and managing stock levels to minimize waste and maintain adequate stock levels
- Close collaboration with cabin crew and flight attendants to ensure efficient meal distribution
Education
Bachelor of Science - Business Administration
Dual Degree,State University of New York At Oswego
Oswego, NY05.2024
Bachelor of Science - Business Administration
Dual Degree Neoma Business School
Reims, France2022
Skills
- Computer skills (python, spyder, microsoft office)
- Google Analytics
- Client Account Management
- Teamwork and Collaboration
- Conflict Resolution
- Project Planning
Extra-Curricular Activities
- Event Manager of the extreme sports association, Neoma Business School : organize and plan conferences with high level athletes, organize events for student life
- Sports : scuba diving qualified diver, volleyball, alpine skiing, water skiing, rock climbing
Languages
French
Native or Bilingual
English
Native or Bilingual
German
Limited Working
Spanish
Limited Working
Timeline
Account Executive Intern
Radiance Marketing
05.2023 - 08.2023
Kitchen Assistant - Cooper Dining Hall
State University Of New York At Oswego
09.2022 - Current
Customer Service and Business Development Intern
Hector Kitchen
07.2021 - 12.2021
Promotions Assistant Fixed Term Contract
Neoma Business School
05.2021 - 06.2021
Aircraft Catering Loading Seasonal Job
Luxair
07.2019 - 07.2019
Bachelor of Science - Business Administration
Dual Degree,State University of New York At Oswego
Bachelor of Science - Business Administration
Dual Degree Neoma Business School
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