Elisa Valdes Parrado
Ave Maria,FL
Summary
Line cook
Overview
15
15
years of professional experience
Work History
Line Cook
McDonald's
Naples
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cashier
La época super market
Havana
11.2015 - 09.2020
Restocking
La puntilla
Havana
09.2010 - 05.2016
- Working person, responsable and efficient.
Education
Bachelor Of Economics -
Havana University
Havana Cuba 07.1990
Skills
Team player
Reliable
Communicator
Timeline
Line Cook
McDonald's
04.2024 - Current
Cashier
La época super market
11.2015 - 09.2020
Restocking
La puntilla
09.2010 - 05.2016
Bachelor Of Economics -
Havana University