Hi, I’m
Elisabeth Seipel
Kaysville
Summary
Dynamic professional with a proven track record in kitchen and event management, excelling in strategic planning and exceptional client relations. Adept at multitasking and resourceful problem-solving, I consistently enhanced operational efficiency and client satisfaction, leading to increased repeat business through meticulous attention to detail and proactive communication. Eager to leverage my skills in a new challenge.
Overview
16
years of professional experience
Work History
Private ResidenceLayton, UT
Animal Caretaker
01.2021 - Current
Job overview
- Provide daily nutrition to a wide variety of animals by preparing and distributing appropriate food portions according to species-specific needs.
- Maintain clean and safe living environments for animals to ensure comfort and prevent the spread of disease.
- Monitor animal health to quickly recognize signs of illness and injury, perform at home treatments and seek professional medical attention when necessary.
Roosters Brewing CompanyLayton, UT
Catering and Events Manager
09.2022 - 02.2025
Job overview
- Managed administrative logistics of booking, planning and seamless execution of high quality events.
- Managed budgets and resources effectively, ensuring maximum value for clients and the company.
- Reduced waste expenses by implementing effective inventory control measures.
- Reduced inaccuracies by keeping meticulous records of transactions.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Successfully managed multiple simultaneous events without compromising quality or client satisfaction.
- Consistently and quickly addressed any client or staff member feedback; making changes and improvements when necessary.
- Increased repeat business from satisfied customers due to exceptional service during both the planning and the execution of events.
Holy Smoke BBQ and GrillLayton, UT
Kitchen Manager
09.2009 - 09.2022
Job overview
- Mentored and trained new team members regarding proper cooking procedures, safety regulations and productivity strategies.
- Enhanced kitchen efficiency by implementing streamlined processes and fostering a culture of clear communication between all employees.
- Achieved rapid ticket completion during peak service hours by effectively managing workflow distribution across various stations.
- Handled customer inquiries and concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Education
Layton High SchoolLayton, UT
High School Diploma
05-2009
University Overview
- Magna Cum Laude Graduate
- Awarded Sterling Scholar in Foreign Language
University of UtahSalt Lake City, UT
No Degree from Elementary Education
University Overview
- Attended September 2009 - September 2011
- Elementary Education Major
- Spanish Minor
Brigham Young University - IdahoRexburg, ID
No Degree from Elementary Education
University Overview
- Attended April 2012 - December 2015
- Study Abroad - Studied British Literature in England, Ireland and Wales
Skills
- Eager to Expand Knowledge
- Attentive Learner
- Meticulous Attention to Detail
- Initiative Taking
- Resourceful and Adaptable
- Written and Verbal Communication
- Precise Documentation
- Multitasking Capabilities
- Operates Effectively Under Pressure
- Exceptional Customer and Client Relations
- Strategic Planning
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Catering and Events Manager
Roosters Brewing Company
09.2022 - 02.2025
Animal Caretaker
Private Residence
01.2021 - Current
Kitchen Manager
Holy Smoke BBQ and Grill
09.2009 - 09.2022
Layton High School
High School Diploma
University of Utah
No Degree from Elementary Education
Brigham Young University - Idaho
No Degree from Elementary Education