Detail-oriented event host and people person with a strong work ethic, skilled in customer service and team leadership. Committed to creating engaging experiences while ensuring safety and satisfaction.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Event Host
PINSTACK
Westlake, TX
08.2025 - 05.2026
Facilitated engaging events by coordinating logistics and ensuring seamless execution.
Trained new staff on event procedures and customer service best practices, fostering team cohesion.
Served guests efficiently and effectively through communication and a friendly face.
Always assisted guests when needed; refilled drinks or brought more food when needed.
Adapted quickly to evolving client needs, integrating last-minute changes smoothly and maintaining high levels of guest satisfaction.
Ensured compliance with safety regulations during events, proactively addressing hazards or deficiencies before they became issues for guests or staff.
Lead Swim Instructor
Swimming Fishies Swim School
Argyle, TX
04.2023 - 10.2025
Developed and implemented personalized swim lesson plans for diverse skill levels.
Trained and mentored junior instructors to enhance teaching techniques and safety protocols.
Conducted regular assessments of student progress, adjusting instruction methods accordingly.
Organized and led parent engagement activities to promote student development and program awareness.
Collaborated with management to refine curriculum based on student feedback and performance metrics.
Fostered a positive learning atmosphere, encouraging student confidence and retention in swim lessons.
Mentored junior instructors in their professional development by sharing expertise in lesson planning, coaching strategies, and class management techniques.
Front of House Employee
Chick-Fil-A Argyle
Argyle, TX
09.2024 - 04.2025
Assisted with order accuracy and ensured timely service delivery during peak hours.
Maintained cleanliness and organization of dining area to enhance customer experience.
Contributed to maintaining high standards of food safety and sanitation compliance.
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.