Eliuth Sardina
Fridley,MN
Summary
Resourceful Sanitation Manager known for high productivity and efficient task completion. Skilled in regulatory compliance, waste management systems, and sanitation technology optimization. Excel in team leadership, problem-solving, and adaptability to ensure health and safety standards are surpassed. Committed to enhancing operational efficiency and environmental sustainability in every project undertaken.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sanitation Manager
New French Bakery/ Rise Baking Company
Minneapolis, MN
09.2019 - 01.2025
- Achieved PCQI certification to enhance food safety protocols.
- Improved cleaning procedures, boosting efficiency across multiple facilities.
- Reduced cleaning issues during various sampling events through strategic modifications.
- Developed Pre-Op/Post Cleaning program, ensuring thorough sanitation practices.
- Ordered supplies and equipment within budget, optimizing departmental resources.
- Maintained Sanitation Employee schedules to ensure operational efficiency.
- Trained employees on cleaning procedures, food safety, and safety standards.
- Conducted audits of facility areas, documenting corrective actions for compliance.
Food Safety Consultant
La Perla Tortilleria
Minneapolis, MN
01.2018 - 01.2025
- Reduced overall line cleanliness issues through effective management strategies.
- Developed and implemented Master Sanitation Schedule to ensure compliance.
- Created and enforced Standard Sanitation Operating Procedures (SSOP) for facility operations.
- Established Preventative Maintenance program to enhance equipment reliability.
- Reviewed and updated procedures and work instructions to meet regulatory standards.
- Supported development and maintenance of Hazard Analysis Critical Control Point (HACCP) Plan.
- Addressed service-related issues with multiple contractors to improve performance.
- Successfully completed initial third-party audits, demonstrating operational excellence.
Sanitation Supervisor
Treehouse Foods Private Brands
Fridley, MN
03.2018 - 09.2019
- Addressed multiple cleaning issues to enhance operational efficiency.
- Maintained accurate records to ensure compliance with established standards.
- Ordered supplies and equipment for effective departmental operations.
- Managed schedules for Sanitation Employees to optimize workflow.
- Trained employees on Cleaning Procedures, Food Safety, and Safety standards.
- Monitored employee performance and followed up on any issues.
- Ensured adherence to the Master Sanitation Cleaning Schedule for optimal cleanliness.
- Served as point of contact for Pest Control and Chemical Companies.
Sanitation Manager/ Food Safety Coordinator
Mission Foods
New Brighton, MN
01.2016 - 01.2018
- Reduced line cleanliness issues through effective oversight and proactive measures.
- Minimized downtime during start-ups by implementing efficient protocols.
- Led Food Safety Committee to enhance compliance with safety standards.
- Scheduled monthly audits to ensure adherence to food safety regulations.
- Reviewed work orders with area managers to address operational concerns.
- Initiated corrective actions for significant findings to uphold quality standards.
- Maintained accurate records to ensure compliance with safety protocols.
- Trained employees in cleaning procedures, food safety, and safety standards.
Production Supervisor
Mission Foods
New Brighton, MN
01.2013 - 01.2016
- Completed Leadership Program for Supervisors to enhance managerial skills.
- Achieved lowest Complaint and Hold index across all shifts.
- Developed employees into leads and supervisors, fostering talent growth.
- Ensured production orders met while achieving KPIs consistently.
- Maintained schedule for Sanitation Employees to optimize workflow.
- Trained employees on Standard Operating Procedures, Food Safety, and Safety standards.
- Facilitated proper training for new hires in their positions.
- Conducted performance follow-ups with employees, addressing issues effectively.
Sanitation Supervisor/ Food Safety Coordinator
Mission Foods
New Brighton, MN
01.2010 - 01.2013
- Completed GMP/Sanitation Workshop conducted by Ecolab.
- Reduced cleaning time by 30% through Lean Manufacturing techniques to enhance efficiency.
- Installed hard-piped pressure washer for streamlined access to cleaning equipment.
- Developed mobile workstations to minimize downtime during cleaning processes.
- Led Food Safety Committee, overseeing regular audits of facility areas.
- Reviewed work orders with area managers to ensure compliance and address findings.
- Maintained updated records to meet sanitation standards and regulations.
- Trained employees on cleaning procedures, food safety, and safety protocols.
Quality Assurance Lead
Mission Foods
New Brighton, MN
01.2007 - 01.2010
- Certified Internal Auditor and HACCP professional through AIB’s HACCP on Demand.
- Monitored production processes to ensure compliance with quality standards.
- Approved and inspected raw materials for quality assurance.
- Maintained up-to-date quality records to meet necessary standards.
- Ordered supplies for department needs, ensuring timely availability.
- Managed scheduling for quality technicians to optimize workflow.
- Conducted environmental swabbing and coordinated sample shipments to external laboratories.
- Performed yeast and mold sampling, analyzing results to identify problem areas.
Education
High School Diploma -
Hutchinson High School
Hutchinson, MNSome College Courses - Leadership Courses
Century College
White Bear Lake, MNSkills
- Food safety protocols
- Sanitation procedures
- Hazard analysis critical control point
- Cleaning program development
- Compliance auditing
- Master sanitation schedule
- Employee training
- Resource optimization
- Performance management
- Problem solving
- Effective communication
- Leadership development
- Strategic planning
- Environmental awareness
- Hazard analysis
- Sanitation expertise
- Waste management
- Chemical handling
- Expense tracking
- Performance improvements
- Customer service-focused
- Budget administration
- Report generation
- Performance metrics tracking
- Inter-department collaboration
- Training and mentoring
- Supply inventory management
- Staff scheduling
- Employee engagement
- Team performance management
- Cleaning and sanitation
- Safety training administration
- Team building
- Sanitation standards
- Ordering cleaning supplies
- Cleaning practices
- Quality assurance and control
- Vendor management
- Health and safety compliance
- Employee evaluations
- Quality improvements
- Cleaning techniques
- Workload prioritization
- Task delegation
- Department coordination
- Cost reduction strategies
- Performance evaluation
- Quality assurance controls
- Maintenance coordination
- Customer service
- Task assignment
- Document control
- Inventory control
- Pest control
Certification
- HACCP Certified
- PCQI Certified
- Internal Auditor Training
- 1st Aid Certification
- Drivers License
Languages
English - Fluent, Spanish - Fluent
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
References
References available upon request.
Timeline
Sanitation Manager
New French Bakery/ Rise Baking Company
09.2019 - 01.2025
Sanitation Supervisor
Treehouse Foods Private Brands
03.2018 - 09.2019
Food Safety Consultant
La Perla Tortilleria
01.2018 - 01.2025
Sanitation Manager/ Food Safety Coordinator
Mission Foods
01.2016 - 01.2018
Production Supervisor
Mission Foods
01.2013 - 01.2016
Sanitation Supervisor/ Food Safety Coordinator
Mission Foods
01.2010 - 01.2013
Quality Assurance Lead
Mission Foods
01.2007 - 01.2010
High School Diploma -
Hutchinson High School
Some College Courses - Leadership Courses
Century College
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