Eliza Boyd

Skills and Qualifications:

Knowledge of nutritional dietary needs.

Ability to follow instructions and work as part of a team.

Strong communication skills.

Basic food handling and safety knowledge.

• Prepare and serve meals according to dietary guidelines and individual patient needs.
• Assistant in food planning and menu ordering.
• Maintain cleaning areas and organization in food service areas.
• Monitor food safety and sanitation practices.
• Communicate with dietary staff, nurses, and patients regarding dietary restrictions and preferences.
• Worked closely with dietitians to ensure proper nutrition for each resident and patient.
• Set up trays for patients upon request.
• Ensured that all food was prepared according to established health standards.
• Provided nutritional advice to residents and patients regarding their diet plans.

• Delivered meals to residents and patients in their rooms when requested.
• Operated kitchen equipment safely and efficiently.
• Assisted in the ordering, receiving, storage, and inventory of food items.
• Provided nutritional advice to residents and patients regarding their diet plans.
• Stocked supplies in dining areas as needed.
• Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.