Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Paraeducator, Special Education
Ro Health
Vallejo
04.2025 - Current
Provided one-on-one instruction to students with disabilities, helping them learn basic literacy and numeracy skills.
Encouraged participation from all students by using positive reinforcement techniques.
Supported classroom teachers in creating a positive learning environment for all students.
Developed instructional materials that met the unique needs of each student's learning style.
Instructed small groups of students in alphabet, shapes and color recognition.
Supported students with personalized accommodations, extra assistance and educational assessments.
Server
Cogir Management USA
Vallejo, CA
06.2021 - Current
Served food and beverages promptly with focused attention to customer needs.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Inspected dishes and utensils for cleanliness.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Helped customers with dietary restrictions,allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Shared knowledge of menu items and flavors, enabling customers needs.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Used slow periods to restock supplies, ice trays, and delivery bags.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.