Elizabeth Alderman
Locust Grove
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
23
23
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Chef
ISS Facility Services
Tulsa
02.2023 - 11.2024
- Prepared and cooked a variety of meals for diverse clientele.
- Maintained kitchen cleanliness and adhered to safety standards.
- Managed inventory and ordered supplies to ensure kitchen readiness.
Dietary Supervisor
Canoe Brooke
Catoosa
08.2018 - 12.2022
- Supervised dietary staff to ensure compliance with health and safety regulations.
- Coordinated meal planning to meet nutritional standards and resident preferences.
- Managed inventory of food supplies to prevent shortages and waste.
Front Desk Manager
Best Western Hotel
Locust Grove
03.2015 - 06.2018
- Managed front desk operations and ensured smooth guest check-in and check-out processes.
- Trained and supervised front desk staff on customer service best practices.
- Resolved guest inquiries and complaints to maintain high satisfaction levels.
Meat wrapped/Apprentice Meat Cutter
Homeland Grocery
Okemah
04.2011 - 01.2015
- Operated meat cutting tools and equipment for efficient product preparation.
- Maintained cleanliness and organization of the meat department workspace.
- Assisted customers with meat selections and provided cooking recommendations.
Deli Manager
SUBWAY®Restaurants
Starke
04.2002 - 12.2010
- Supervised daily operations of deli area, ensuring product quality and safety.
- Trained new staff on food preparation and customer service protocols.
- Managed inventory levels, ordering supplies to maintain optimal stock.
Education
Associate of Science - Veterinary Technician
Community Care College
Tulsa, OK 02.2015 - 05.2017
Associate of Applied Science - Baking Management
OSU TECH
Okmulgee , Oklahoma 08.1991 - 05.1993
Skills
- Meal preparation
- Food safety
- Inventory management
- Culinary techniques
Certification
- Food safety manager
Timeline
Chef
ISS Facility Services
02.2023 - 11.2024
Dietary Supervisor
Canoe Brooke
08.2018 - 12.2022
Front Desk Manager
Best Western Hotel
03.2015 - 06.2018
Associate of Science - Veterinary Technician
Community Care College
02.2015 - 05.2017
Meat wrapped/Apprentice Meat Cutter
Homeland Grocery
04.2011 - 01.2015
Deli Manager
SUBWAY®Restaurants
04.2002 - 12.2010
Associate of Applied Science - Baking Management
OSU TECH
08.1991 - 05.1993
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