Elizabeth Ayodeji

• Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
• Oversaw food preparation, production and presentation according to quality standards.
• Coached staff on strategies to enhance performance and improve customer relations.
• Responded promptly to customer complaints or issues related to the restaurant's services or products.
• Collaborated with chefs on new recipes, flavors and presentations for dishes served in the restaurant.
• Maintained up-to-date knowledge of industry trends and best practices.
• Trained and supervised kitchen staff in proper food preparation techniques.
• Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Explained goals and expectations required of trainees.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Turo Professional Car Rental Host.

Sep 2022 – Ongoing

• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Advertisement
• Really high communication skills.

• Prepared journal entries related to accounts payable and receivable activities.
• Implemented program to create daily spreadsheets and streamline financial reporting.
• Handled accounts payable and receivable, including invoicing and payment processing.
• Conducted regular meetings with vendors to negotiate terms of payment agreements.