Elizabeth Brooks
Kansas City,KS
Summary
Knowledgeable baker with strong background in baking various types of pastries and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Baker
French Market
11.2025 - 04.2026
- Operated ovens and mixers, ensuring proper temperature and mixing times for optimal product quality.
- Maintained cleanliness and organization of baking area, adhering to food safety standards.
- Produced a diverse range of goods to meet market demands.
Assistant Baker
Sweet Teas
12.2024 - 10.2025
- Executed preparation and baking processes for an assortment of pastry items, aligning with daily production goals.
- Evaluated ingredient levels and performed inventory checks.
- Maintained cleanliness and sanitation in all operational areas.
Host
54th Street Grill & Bar
07.2024 - 11.2024
- Greeted and seated guests efficiently, optimizing wait times and enhancing dining experiences.
- Managed reservation systems, ensuring accurate and timely guest placements.
- Assisted in training new hosts.
Barista
Scooters Coffee Shop
2023 - 2023
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Operated espresso machines and grinders efficiently while maintaining cleanliness and safety.
- Managed cash register operations, processing transactions accurately and ensuring balanced cash drawers.
Education
Culinary Arts
Olathe Advanced Technical Center
Olathe, KS05.2025
High School Diploma -
Olathe West High School
Olathe, KS05.2025
Certification
Servsafe
Timeline
Baker
French Market
11.2025 - 04.2026
Assistant Baker
Sweet Teas
12.2024 - 10.2025
Host
54th Street Grill & Bar
07.2024 - 11.2024
Barista
Scooters Coffee Shop
2023 - 2023
Culinary Arts
Olathe Advanced Technical Center
High School Diploma -
Olathe West High School